Last week I made some Cinnamon Rolls from a cookbook that we use here in Mozambique. So I made the dough, let it rise, rolled it out, cooked them, and made the icing for them...but they were NOT good! They did not rise like they were supposed to and the dough was very thick. So I decided that I would try again! And this time I made the BEST rolls that I have ever made!
Here are some pictures of what I did!
|Straight out of the oven! Ummmm!|
|Then LOTS of icing!|
|The finished product!|
|My helper! I love her to pieces!|
They were better than they looked!